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This Festive Cocktail – How to Make It

WHere is an easy interpretation of a cocktail featured on our latest drinks list. Designed as a party-sized pre-mixed that's packed with tastes of the festive period, making it perfect for your festive gathering. Save the extra cordial to use in breakfast cocktails, puddings, or for another batch of bikinis.

Bikini

Serves 10 servings

For the Clementine Cordial (produces 750ml)

300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g caster sugar

Ingredients for the Premix (makes 850ml, to serve 10)

400ml premium vodka
100ml classic gin
150ml peach liqueur
200ml clementine syrup (see above)
A few cranberries, as a garnish
Mandarin essential oil, as a final touch

Instructions

To prepare the Citrus Syrup: Place all the ingredients into a pan, bring to a gentle boil, mixing until the sugar dissolves. After that, turn off the heat and leave to reach room temperature fully. Pour into an sealable bottle, cap it keeping it in the refrigerator, where it will keep for up to one month.

For the Premix: Combine all the spirits and syrup into a sizeable container, allow it to infuse for an hour, then pass it through best through a fine cloth, so it's perfectly clear.

To serve: Measure 85ml of the batch mix into your stirring glass packed with ice, and agitate gently for a minute to chill. Strain into an cold coupe glass or equivalent, top with some cranberries and finish using a light spray of mandarin oil over the top.

The writer

Brandon White

A digital strategist with over a decade of experience helping organizations navigate technological change and drive innovation.

VisionClear UK

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